Black Apple

We made an exception adding this non-brewery to the Fayetteville Ale Trail, but we think you’ll understand why! Black Apple, the first cidery in Arkansas, was established in a rustic yet upscale building in downtown Springdale. Since opening, the masters behind the lineup of hard ciders have gone on to win several awards for their out-of-the-box creations! These “cider scientists” continue to experiment, utilizing ingredients like Arkansas peaches, Ozark apples, and local farm-fresh blackberries to push the boundaries of hard cider. Taste the innovative and magical flavors in the original Black Apple taproom in Downtown Springdale.

Original Taproom – 321 E Emma Ave., Springdale
Springdale: 479-751-0337
Cider Director: Trey Holt
Food Available:
Yes, Taqueria Don Guero across the street and various restaurants along Emma Avenue.

Tours Available: Contact to schedule a tour
Cidery Hours:
Mon-Thu: 4
-10pm, Fri-Sat: 10-11pm, Sun: 12-8pm