Black Apple

Arkansas’s first cidery began in a rustic yet upscale building located in downtown Springdale. Since their opening, Black Apple has expanded to a second location and continues to push the boundaries of hard cider far beyond just apples. Sourcing ingredients such as Arkansas peaches, Ozark apples, and local farm-fresh blackberries, Black Apple’s “cider scientists” build innovative and magical flavors – made the hard way!

Black Apple Taproom – 321 E. Emma Ave., Springdale
Tree House – 310 S. Main St., Bentonville
Emma Avenue: 479-751-0337
Main Street: 479-553-7353
Cider Director: Trey Holt
Food Available:
Yes, Taqueria Don Guero next door at Emma Ave.
Tree House is walking distance from the Bentonville Square, Peddler’s Pub, the Fire Truck, Trash Creamery and the Hub!

Tours Available: Contact to schedule a tour
Cidery Hours:
Taproom (Emma Avenue): Mon-Thu: 4
-10pm, Fri-Sat: 10-11pm, Sun: 12-8pm
Tree House (Main Street): Sun-Thu: 4-10pm, Fri-Sat: 2pm-10pm