Arkansas’s first cidery began in a rustic yet upscale building located in downtown Springdale. Since their opening, Black Apple has expanded to a second location and continues to push the boundaries of hard cider far beyond just apples. Sourcing ingredients such as Arkansas peaches, Ozark apples, and local farm-fresh blackberries, Black Apple’s “cider scientists” build innovative and magical flavors – made the hard way!
321 E. Emma Ave., Springdale
310 S. Main St., Bentonville (Tree House)
Emma Avenue: 479-751-0337
Main Street: 479-553-7353
Cider Director: Trey Holt
Yes, Taqueria Don Guero next door at Emma Ave.
Tree House is walking distance from the Bentonville Square, Peddler’s Pub, the Fire Truck, Trash Creamery and the Hub!
Tours Available: Contact firstname.lastname@example.org to schedule a tour
Emma Avenue: Mon-Thu: 4-9pm, Fri-Sat: 10-10pm, Sun: 12-8pm
Main Street: Sun-Thu: 4-11pm, Fri-Sat: 2pm-1am