Black Apple

Arkansas’s first cidery began in a rustic yet upscale building located in downtown Springdale. Since their opening, Black Apple has expanded to a second location and continues to push the boundaries of hard cider far beyond just apples. Sourcing ingredients such as Arkansas peaches, Ozark apples, and local farm-fresh blackberries, Black Apple’s “cider scientists” build innovative and magical flavors – made the hard way!

321 E. Emma Ave., Springdale
310 S. Main St., Bentonville (Tree House)
Emma Avenue: 479-751-0337
Main Street: 479-553-7353
Cider Director: Trey Holt
Food Available:
Yes, Taqueria Don Guero next door at Emma Ave.
Tree House is walking distance from the Bentonville Square, Peddler’s Pub, the Fire Truck, Trash Creamery and the Hub!

Tours Available: Contact to schedule a tour
Cidery Hours:
Emma Avenue: Mon-Thu: 4
-9pm, Fri-Sat: 10-10pm, Sun: 12-8pm
Main Street: Sun-Thu: 4-11pm, Fri-Sat: 2pm-1am